A quick catch-up

By Kalle Freese | Published: 13.2.2011

Training for the barista competition can be very time-consuming, frustrating and exhausting. Nevertheless, I’ve learned a lot and am starting to understand the idea behind the competition. More about that later.

Last week I went on a coffee trip to southern Sweden and Denmark with this guy. It is interesting how much you can learn just by visiting other roasteries and cafes and talking with the people. Stay tuned for more.

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3 Comments

  1. M
    Posted 26.3.2011 at 20:05 | Permalink

    Is that Öhner?

    Reply
  2. Aaron
    Posted 26.4.2011 at 21:04 | Permalink

    St. Jakobs :) Yum.

    Reply
    • Kalle Freese
      Posted 3.5.2011 at 09:35 | Permalink

      Yeah, it was great! I was also positivey surprised about the coffee, there was some love in it ;)

      Reply

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